COOL SUMMER
SALADS MEET THE
MEATS DISHES WITH
FISHES SUPER SOUPS 'N' SAUCES VEGGIE GOOD
INDEED STUFFINGS SWEET DREAMS
ARE MADE OF THIS

TOP TOMATO! - Serves 2-3

Tomato, Basil and Garlic with
Premium Cous Cous

Ingredients

• 1 x 400g can chopped tomatoes
• 10ml (2 tsp) olive oil
• ¼ tsp garlic puree or ½ garlic clove, crushed
• 2.5ml (½ tsp) dried basil
• 1 x 125g sachet Ainsley Harriott Premium Cous Cous
• Salt and freshly ground black pepper
• 30ml (2 tbsp) chopped fresh basil

 

Method

Place chopped tomatoes (including juice) in a medium sized sauce pan along with olive oil, garlic and dried basil.

Bring to the boil then add the Ainsley Harriott Premium
Cous Cous.

Return to the boil, stirring well.

Remove from heat, cover and leave for 5-7 minutes until the liquid has been absorbed. Fluff with a fork; if required piping hot, re-heat over a low heat for 1-2 minutes separating the grains with a fork.

Season to taste and sprinkle with fresh basil before serving.

SERVING SUGGESTION: Accompaniment to grilled sausages
and a mixed salad.

 

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