COOL SUMMER
SALADS MEET THE
MEATS DISHES WITH
FISHES SUPER SOUPS 'N' SAUCES VEGGIE GOOD
INDEED STUFFINGS SWEET DREAMS
ARE MADE OF THIS

FETA COUS COUS SALAD
Serves 2-3

What could get any better than
fantastic feta?

Ingredients

• 1 x 100g or 1 x 110g sachet Ainsley Harriott Citrus Kick
  Cous Cous
• 10ml (2 tsp) olive oil
• 160ml (1 teacup) cold water
• 8 cherry tomatoes (quartered)
• ¼ cucumber (chopped into small dice)
• ½ red onion (finely chopped)
• 45ml (3 tbsp) fresh chopped basil
• 100g (4oz) Feta cheese, diced
• Salt and freshly ground black pepper

 

Method

Place the Ainsley Harriott Citrus Kick Cous Cous and olive oil into a medium sized container. Pour over the cold water and mix well. Leave to stand for 10 minutes.

Meanwhile prepare the vegetables. Add these and the basil to the Cous Cous mixture. Season to taste, cover and refrigerate for at least 1 hour.

SERVING SUGGESTION: Stir the Feta cheese into the Cous Cous salad and serve with mixed salad leaves.

 

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