MASTER OF THE ROLLS
Doubly Delightful Sausage & Stuffing RollS
Ingredients
- 1 x 150g sachet of Ainsley Harriott Scrumptious Sage & Onion Cous Cous Stuffing
- 500g chilled ready made puff pastry
- 250g pork sausage meat
- 1 egg mixed with an equal quantity of milk for glazing
Method
Pre-heat oven to 190ºC. Make up Cous Cous Stuffing as directed on the pack. Leave to cool, stirring occasionally.
Roll out pastry into a long rectangle.
Place a roll of stuffing along the centre of the pastry rectangle.
Place a roll of sausage meat along the centre of the pastry rectangle next to the stuffing.
Brush the edges of the pastry with the egg & milk.
Fold the pastry over the stuffing and sausage meat and press edges together with a fork.
Cut into sausage rolls and place on a baking tray, lined with foil and dusted with flour.
Bake in the oven for 25-30 minutes.
