Wild Mushroom Bulgur Wheat

Ingredients

Dried Bulgur Wheat (85%), Maltodextrin, Salt, Yeast Extract, Dried Onion, Dried Wild Mushroom (1%), Dried Mushroom (0.9%), Mushroom Extract Powder, Dried Parsley, Flavourings (contain MILK), Garlic Powder, Soy Source Powder [Maltodextrin, Salt, Soya Beans, WHEAT], Sugar, Ground Black Pepper, Vegetable Oil

Allergy Advice

For allergens, see ingredients in bold.

Nutritional Information

Typical Values Per 100g
as consumed
per 210g serving
(cooked)
Energy 535kJ (126kcal) 1124kJ (265 kcal)
Fat 0.8g 1.7g
of which saturates 0.1g 0.2g
Carbohydrate 25g 52.5g
of which sugars 0.6g 1.3g
Fibre 1.8g 3.8g
Protein 4.7g 9.9g
Salt 0.3g 0.63g

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