New England Vegetable Chowder Cup Soup

Ingredients

Potato Starch, Maltodextrin, Dried Glucose Syrup, , Flavouring (contains BARLEY, MILK, CELERY), Palm Oil, Dried Vegetables (7%) (Carrot, Red Pepper, Sweetcorn, Leek), Potato Powder (7%), Salt, Onion Powder, MILK Protein, Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Dried Parsley, Ground Black Pepper, Colour (Curcumin), Fortified Wheatflour [WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin], Whey Powder (from MILK).

 

Allergy Advice

For allergens, see ingredients in bold.

Nutritional Information

Typical Values Per sachet
as consumed
Energy 381kJ (90 kcal)
Fat 2.2g
of which saturates 1.2g
Carbohydrate 16.2g
of which sugars 1.7g
Fibre 0.6g
Protein 1.1g
Salt 1.80g

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