New England Vegetable Chowder Cup Soup

Ingredients

Dried Glucose Syrup Potato Starch Flavourings (contain MILK, CELERY) Palm Oil Potato Powder (9%) Dried Vegetables (8%) (Carrot, Red Pepper, Sweetcorn, Leek) Salt Onion Powder MILK Protein Stabilisers (Dipotassium Phosphate, Trisodium Citrate) Colour [Curcumin (contains MILK)] Dried Parsley Ground Black Pepper. No artificial colours or preservatives. 

 

Allergy Advice

For allergens, see ingredients in bold.

Nutritional Information

Typical Values Per sachet
as consumed
Energy 391kJ (93 kcal)
Fat 2.2g
of which saturates 1.1g
Carbohydrate 16.5g
of which sugars 3.9g
Fibre 1.3g
Protein 1.1g
Salt 0.76g

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