Mix together the apricots, rosemary, spring onions, garlic, Dijon and seasoning in a small bowl.
Make a slit in the side of each pork chop and carefully continue to cut through to make a pocket. Fill with the apricot mixture.
Mix the lemon juice and honey and brush all over the chops.
To cook the pork: Preheat the grill to medium. Grill for approximately 5 minutes on each side or until tender and cooked through.
Meanwhile, make Ainsley Harriott Spice Sensation Cous Cous according to the directions provided on the sachet.
Arrange the pork chops with the Ainsley Harriott Spice Sensation Cous Cous and some sugar snap peas.
Use a skinless chicken fillet instead of a pork chop