Mango Glazed Lamb with Fruity Cous Cous

Serves 2
|
Prep Time 10 minutes
|
Cooking Time 20 minutes
2 ratings

Ingredients

  • 1 x Ainsley Harriott Spice Sensation Cous Cous
  • 1 Granny Smith eating apple, cored and diced
  • 25g (1oz) raisins
  • 2 poppadums, pre-cooked if available
  • sunflower oil if not using precooked poppadums for frying (optional)
  • 4 x 100g (4oz each) loin lamb chops
  • 30ml (2 tbsp) mango chutney
  • salt and freshly ground black pepper

Method

STEP 1

Make Ainsley Harriott Spice Sensation Cous Cous according to the directions on the sachet and then fold in the apple and raisins. Keep warm.

STEP 2

If not using pre-cooked poppadums, cook the poppadums in the oil according to sachet instructions and drain well on kitchen paper.

STEP 3

To cook the lamb: Pre-heat the grill to the highest setting. Brush the lamb chops with the mango chutney, then season lightly and arrange on the grill rack. Cook for 6-8 minutes on each side until well glazed and tender.

STEP 4

Arrange the poppadums on two plates and add a portion of the Ainsley Harriott Spice Sensation Cous Cous to each one. Arrange the chops on the side of the plate, and serve.