Honey & Mustard Pork Chops with Broccoli and Blue Cheese Risotto

Honey & Mustard Pork Chops with Broccoli and Blue Cheese Risotto

Serves:
2
Prep time:
10 minutes
Cooking time:
15 minutes

Ingredients

1 x 120g sachet of Ainsley Harriott Broccoli and Blue Cheese Risotto

30ml (2 tbsp) olive oil

10ml (2 tsp) clear honey

5ml (1 tsp) Dijon mustard

juice of 1/2 lemon

1/2 tsp of ground paprika

2 x 100g (4oz) boneless pork chops

sea salt and freshly ground black pepper

Step 1

For extra flavour it is recommended to marinade the meat for a minimum of 10 minutes to 24 hours

Step 2

Place the two tablespoons of olive oil in a shallow non-metallic dish and add the honey, mustard, lemon juice and paprika. Season to taste and stir until well combined.

Step 3

Add the pork chops and stir until well coated, then set aside for at least 10 minutes or up to 24 hours covered with clingfilm in the fridge if time allows.

Step 4

Cook the Ainsley Harriott Broccoli and Blue Cheese Risotto according to instructions on the sachet. 

Step 5

Preheat the grill and arrange the pork chops on a grill rack. Cook for 3-4 minutes on each side or until cooked through and tender.

Step 6

Divide the risotto between two wide-rimmed bowls and place a honey & mustard pork chop on top of each one to serve.

LEAVE A COMMENT

 

Please note, comments will be moderated and could take up to 48 hours to appear on the site. Terms of Use apply. We will not use your email for marketing purposes unless specified.

Sign up

Savour the savings

Sign up now for our newsletter and you'll be the first to know about our latest competitions and offers

Sign Up
Where to buy

Where to buy

Find your nearest store

View Stores
Products

Products

Find out more about
our amazing range

View products


Subscribe to our Newsletter