Baby Gem with Moroccan Cous Cous and Feta
Serves: 2
Prep time: 10 minutes
Cooking time: 5 minutes
Ideal as a light lunch, this great tasting recipe brings together the fresh salad crispness and the flavours of Morocco in healthy eating.
Ingredients
1 x 100g sachet of Ainsley Harriott Moroccan Medley Cous Cous
100g (4oz) cherry tomatoes, halved
100g (4oz) feta cheese, broken into small pieces
2 spring onions, finely chopped
2 Little Gem lettuces, separated into leaves and trimmed
salt and freshly ground black pepper
Step 1
Make the Ainsley Harriott Moroccan Medley Cous Cous according to the directions on the sachet.
Step 2
Fold in the cherry tomatoes, feta and spring onions, then season to taste.
Step 3
Arrange the Little Gem lettuce leaves on two plates or a large platter and spoon small portions of the Ainsley Harriott Moroccan Medley Cous Cous and feta mixture on top to serve.
Step 4
Other ideas: Serve the Ainsley Harriott Moroccan Medley Cous Cous and feta stuffed into warmed pitta pockets with shredded lettuce or with a roasted salmon fillet.
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