Caribbean Style Mac ‘n’ Cheese Mix
A lightly spiced cheese sauce for an easy and delicious Caribbean-style Mac n’ Cheese – tasty comfort food with a twist. Tip: add some breadcrumbs with the cheddar for a crunchy topping.
Prep Time: 15 mins | Cooking Time: 15-20 mins | Serves 4
- Suitable for vegetarians
- No artificial colours, flavours or preservatives
Preparation
- To prepare 1 x sachet Ainsley Mac n’ Cheese Sauce Mix, you will need: 280g macaroni | 400ml full fat milk | 50g unsalted butter | 80g mild cheddar, grated
- Pre-heat oven to 200°C/Fan 180°C/Gas 6
- Boil the macaroni in salted water for 8 mins
- Meanwhile in a saucepan combine the sauce mix with the milk, bring to the boil stirring continuously then remove from the heat & stir in the butter
- Mix the drained pasta with the sauce & transfer to a deep-sided, oven proof dish & spread out evenly
- Sprinkle with the cheddar & bake for 25-30 mins until golden brown
- Please ensure food is cooked until piping hot. These instructions are guidelines only
Nutritional Info
| Values | Avg. quantity per 100g (as sold) |
|---|---|
| Energy kJ | 1436 |
| Energy kcal | 339 |
| Fat - saturated fats |
2.7g 1.1g |
| Carbohydrates - sugars |
66g 6.2g |
| Fibre | 4.8g |
| Protein | 11g |
| Salt | 5.5g |
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thamin B1)), Potato Maltodextrin, Modified Starch, Skimmed Milk Powder (6%), Yeast Extract, Dried Onion, Salt, Dried Garlic, Ground Spices (4%) (Paprika, Black Pepper, Cinnamon, Allspice, Chilli Powder), Cheese Powder (Milk) (3%), Dried Thyme, Anti-caking Agent: Silicon Dioxide, Ground Yellow Mustard Seed, Colours: Turmeric Extract, Paprika Extract
Allergen Information
Flour, milk, mustard
