Wild Mushroom Couscous
Wonderfully wild mushroom with a hint of garlic and black pepper. Perfect with steak.
- Low fat
- Just add boiling water
- Ready in 3 minutes
- Suitable for vegetarians
Preparation
- Place the contents of the sachet into a bowl
- Add 160ml of BOILING water, stir well and cover the bowl with a lid
- Leave to stand for 3-5 minutes to allow the couscous to absorb the water
- Fluff the couscous with a fork to separate the grains
- Serve immediately
Nutritional Info
| Values (as consumed) | Per 100g | Per 130g serving |
|---|---|---|
| Energy kJ | 563 | 732 |
| Energy kcal | 133 | 173 |
| Fat - saturated fats |
1.1g 0.2g |
1.4g 0.3g |
| Carbohydrates - sugars |
25g 1.1g |
33.0g 1.4g |
| Fibre | 1.3g | 1.7g |
| Protein | 4.8g | 6.2g |
| Salt | 0.7g | 0.91g |
Ingredients
Couscous (WHEAT) (89%), Maltodextrin, Salt, Yeast Extract, Wild Mushroom Pieces, Rapeseed Oil, Garlic Powder, Porcini Mushroom Powder, Parsley, Flavouring, Anti-caking Agent: E551, Sugar, Black Pepper, Onion Powder.
Allergen Information
Wheat. (May contain traces of milk, egg & celery).
