Wild Mushroom Couscous
Wonderfully wild mushroom with a hint of garlic and black pepper. Perfect with steak.
- Low fat
- Just add boiling water
- Ready in 3 minutes
- Suitable for vegetarians
- Place the contents of the sachet into a bowl
- Add 160ml of BOILING water, stir well and cover the bowl with a lid
- Leave to stand for 3-5 minutes to allow the couscous to absorb the water
- Fluff the couscous with a fork to separate the grains
- Serve immediately
|Values (as consumed)||Per 100g||Per 130g serving|
- saturated fats
Couscous (WHEAT) (89%), Maltodextrin, Salt, Yeast Extract, Wild Mushroom Pieces, Rapeseed Oil, Garlic Powder, Porcini Mushroom Powder, Parsley, Flavouring, Anti-caking Agent: E551, Sugar, Black Pepper, Onion Powder.
Wheat. (May contain traces of milk, egg & celery).