East Indian Mulligatawny Cup Soup


Maltodextrin, Potato Starch, Flavourings (contain WHEAT, BARLEY, CELERY), Dried Glucose Syrup, Cornflour, Sugar, Palm Oil, Colour (Plain Caramel), Tomato Powder (1.8%), Carrot Powder (1.8%), Salt, Dried Carrot (0.8%), MILK Protein, Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Dried Parsley, Acid (Citric Acid), Fortified Wheatflour [WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin], Whey Powder (from MILK).

Allergy Advice

For allergens, see ingredients in bold.

Nutritional Information

Typical Values Per sachet
as consumed
Energy 442kJ (105 kcal)
Fat 1.3g
of which saturates 0.7g
Carbohydrate 21.7g
of which sugars 3.6g
Fibre 0.3g
Protein 1.3g
Salt 1.37g

More in the range

Szechuan Hot & Sour Cup Soup

See more

Aromatic Thai Chicken & Lemongrass Cup Soup

See more

New England Vegetable Chowder Cup Soup

See more

Scottish Style Chicken & Leek Cup Soup

See more