Caribbean Chicken & Mango Curry
This delicious Chicken Curry is made with our fresh and fragrant Caribbean Mango Curry Paste*. It’s fruity and full of Caribbean herbs and spices such as coriander, cumin, thyme, Scotch bonnet chilli and garlic – a quick and easy way to add some sunshine to your plate. Also great with chickpeas and your favourite vegetables if you prefer a non-meat curry.
Method
Prep time: 10 mins | Cooking time: 25 mins
Heat the oil in a deep-sided frying pan over a medium heat. Add the onion, pepper & chicken & cook for 2-3 mins. Stir in the curry paste & coconut milk and bring to a gentle simmer. Cook for 20 mins, stirring occasionally until sauce has thickened.
Stir in the spinach until wilted & serve with Ainsley Caribbean Coconut Rice.
*Our Caribbean Creations range is available from selected Morrisons stores and from Morrisons online.
Ingredients
- 2 tbsp vegetable oil
- 1 x sachet Ainsley Caribbean Mango Curry Paste
- 650g chicken breasts, diced
- 1 white onion, diced
- 1 red pepper, thickly sliced
- 1 x 400ml tin coconut milk
- handful of spinach