Jamaican Curried Lamb
A flavour-packed easy curry using our Caribbean Curry Seasoning from our Caribbean Creations range*. Perfect for a curry night and delicious served with Ainsley rice, our Caribbean-inspired Couscous or try our new roti mix for a fabulous side.
Method
Prep time: 10-15 mins | Cooking time: 70 mins
In a saucepan heat the oil & fry the lamb over a medium-high heat for 2 mins to lightly brown. Reduce the heat to medium, add the onions & cook with a lid on for 5 mins.
Add the ginger, garlic, curry seasoning, stock & tomatoes, stir well, bring to a simmer & cook for 45 mins with a lid on.
Remove the lid & cook for a further 15 minutes until the sauce has thickened.
Our Caribbean Creations range is available from selected Morrisons stores and from Morrisons online.
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Ingredients
- 1 x sachet Ainsley Caribbean Curry Seasoning
- 600g lamb leg, diced
- 1 white onion, diced
- 1 x 400g tin chopped tomatoes
- 400ml beef stock
- 40g root ginger, finely chopped
- 4 cloves garlic, finely chopped
- 3 tbsp oil