Mild Jerk Ribs

These jerk ribs may take a little time to make, but they’re easy and so worth it! Of course, if you want to spice things up try serving with our Ainsley Hot Pepper Sauce! Great for a Friday night meal with friends and family.


Prep time:  10 mins | Cooking time: 3 hours

In a bowl mix the ribs with the oil & seasoning and mix thoroughly until evenly coated. Pour the water into an ovenproof dish, add the ribs, cover tightly with foil & place in the oven for 2 ½ hrs.

Remove foil and bake for a further 30 mins. Enjoy with a side of coleslaw, corn or try our Traditional Caribbean Dumplings.

*Our Caribbean Creations range is available from selected Tesco stores.



  • 1 x sachet Ainsley Jamaican Jerk Seasoning*
  • 2 x700g packs pork ribs
  • 200ml water
  • 2 tbsp vegetable oil