2 (or 4 as a side)

Minted Watermelon, Feta & Couscous Salad

A fresh and vibrant summer salad that’s perfect as a side dish for griddled chicken or fish or just on its own as a light lunch. The sweet watermelon pairs beautifully with the salty cheese and there’s a little kick of chilli from our Tomato & Chilli Couscous – it’s just delightful! Swap the feta for some chargrilled halloumi for a fantastic barbecue dish.


Prepare the couscous according to the packet instructions and fluff with a fork. Toss through half the chopped fresh mint, orange zest and a dash of juice. Leave to cool.

Fold through the watermelon, feta and the remaining mint leaves. Squeeze over a little more orange juice if you like.



  • 1 x packet of Ainsley Harriott Tomato and Chilli Couscous
  • small handful of mint leaves, shredded
  • 200g watermelon, cubed
  • 100g feta, cubed or crumbled
  • ½ orange, juice and zest