Tropical Fizzy Perfection

This fizzy cocktail is an elegant, tropical delight and is perfect for a special occasion or summer barbecue. Cheers!

Found in this book

Ainsley's Caribbean Kitchen

Ebury Press


Put the raspberries, lychees, mango and lime syrup into a food processor or blender and purée until smooth. Pass through a fine sieve into a bowl and set aside.

To serve, spoon 1½ tablespoons of the fruit purée into chilled Champagne flutes, then top up with Champagne. Give everything a quick swizzle, kick back, sip and savour!



  • 150g fresh raspberries
  • 100g tinned lychees (drained weight)
  • 1 mango, peeled and diced
  • 2–3 tbsp lime syrup
  • Champagne, to top up