Roasted Veg, Couscous & Halloumi Traybake
Simple and tasty this is a great meat-free meal for two.
Method
Pre heat the oven to 200c/180cfan.
Put the prepared vegetables, olives and garlic into an ovenproof dish. Drizzle with the oil and season with salt and pepper. Bake for 25 minutes. Push the veg to one side then add the couscous and water to the tray. Move the vegetable on top. Cover with foil and bake for 10minutes. Remove the foil and cook for 5 more minutes.
Heat a frying pan to a medium high heat. Toss the sliced halloumi in a good drizzle of oil and cook on each side for 1-2 minutes until golden brown.
To serve, add the halloumi slices to the tray, tuck in the lemon wedges and scatter with parsley.
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Ingredients
- 1 red onion, cut into wedges
- 1 courgette, sliced
- 1 yellow pepper, deseeded, cut into 1/4
- 3 or 4 small tomatoes, halved
- Handful of pitted black olives
- 2 cloves garlic, sliced
- 2 tbsp olive oil, plus extra for drizzling
- 1 x packet Ainsley Tomato and Chilli Couscous
- 170ml water
- 180g halloumi, sliced
- Lemon wedges and chopped parsley, to serve