Watermelon, Cucumber & Mint Couscous Salad With Chilli & Feta
Summery, vibrant and delicious! A quick and easy salad that’s full of delightful flavour. Our light and fluffy Lemon, Mint & Parsley works so well with the sweet melon, refreshing cucumber, salty feta and a little chilli kick. Great as a BBQ side or very tasty on its own as a light lunch.
Method
Prepare the couscous according to the packet instructions. Fluff with a fork and allow to cool.
Put the watermelon, cucumber, mint and chilli in a bowl. Whisk together the olive oil, lemon juice & zest, honey and a pinch of salt and black pepper. Drizzle some over the watermelon and toss to coat.
Spoon the couscous onto a serving plate and top with the watermelon salad. Crumble over the feta, garnish with mint and drizzle over the remaining dressing.
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Ingredients
- 1 x packet Ainsley Lemon, Mint & Parsley Couscous
- ¼ - ½ watermelon, sliced into small triangles or cut into chunks
- ¼ cucumber, sliced into half moons
- Handful of mint leaves, shredded, plus extra to garnish
- 1 medium-hot red chilli, deseeded, finely sliced (optional)
- 2 tbsp olive oil
- ½ lemon, juice & zest
- 1 tsp honey
- 80g feta, crumbled