Cream of Wild Mushroom Cup Soup
Wonderfully creamy and rich wild mushroom with garlic, parsley and ground black pepper.
- 3 sachets
- Just add boiling water
- Low fat
- Suitable for vegetarians
Preparation
- Empty the content of one sachet into a cup or mug
- Add 200 ml of boiling water and stir well
- Leave to stand for 1 minute
Nutritional Info
| Values | Per sachet, as consumed |
|---|---|
| Energy kJ | 443 |
| Energy kcal | 105 |
| Fat - saturated fats |
3.3g 1.6g |
| Carbohydrates - sugars |
18.1g 2.9g |
| Fibre | 0.3g |
| Protein | 0.6g |
| Salt | 1.41g |
Ingredients
Dried Glucose Syrup, Potato Starch, Palm Oil, Salt, Maltodextrin, Sunflower Oil, Natural Flavourings, Seasoning (Onion, Pepper, Garlic), 1% Dried Wild Mushrooms, MILK Protein, Mushroom Powder, Dried Mushrooms, Caramelised Sugar, Stabiliser: E340, Parsley, Emulsifier: E471, Concentrated Mushroom Juice, WHEY Powder (MILK), WHEAT Flour, CELERY. (Made using only responsibly source palm oil).
Allergen Information
Celery, wheat, milk (May also contain traces of egg, mustard, soy & sulphites)
