3 sachets 109 calories

Cream of Wild Mushroom Cup Soup

Wonderfully creamy and rich wild mushroom with garlic, parsley and ground black pepper.

  • 3 sachets
  • Just add boiling water
  • Low fat
  • Suitable for vegetarians

Preparation

  1. Empty the content of one sachet into a cup or mug
  2. Add 200 ml of boiling water and stir well
  3. Leave to stand for 1 minute

Nutritional Info

Values Per sachet, as consumed
Energy kJ 458
Energy kcal 109
Fat
- saturated fats
3.3g
1.6g
Carbohydrates
- sugars
18.9g
1.5g
Fibre 0.4g
Protein 0.8g
Salt 1.47g

Ingredients

Glucose syrup, potato starch, palm oil, salt, natural flavourings, spices (onion, 0.5% garlic, 0.1% pepper, turmeric), rapeseed oil, sugar, 1% dried wild mushroom, milk protein, maltodextrin, 0.8% mushroom powder, 0.8% dried mushroom, mushroom concentrate, barley malt extract, 0.2% parsley, emulsifier (E471), celeriac powder (celery), wheat flour. (made with only responsibly sourced palm oil)

Allergen Information

milk, barley, celery, wheat