Cream of Wild Mushroom Cup Soup
Wonderfully creamy and rich wild mushroom with garlic, parsley and ground black pepper.
- 3 sachets
- Just add boiling water
- Low fat
- Suitable for vegetarians
- Empty the content of one sachet into a cup or mug
- Add 200 ml of boiling water and stir well
- Leave to stand for 1 minute
|Values||Per sachet, as consumed|
- saturated fats
Dried Glucose Syrup, Potato Starch, Palm Oil, Salt, Maltodextrin, Sunflower Oil, Natural Flavourings, Seasoning (Onion, Pepper, Garlic), 1% Dried Wild Mushrooms, MILK Protein, Mushroom Powder, Dried Mushrooms, Caramelised Sugar, Stabiliser: E340, Parsley, Emulsifier: E471, Concentrated Mushroom Juice, WHEY Powder (MILK), WHEAT Flour, CELERY. (Made using only responsibly source palm oil).
Celery, wheat, milk (May also contain traces of egg, mustard, soy & sulphites)