3 sachets 102 calories

New England Vegetable Chowder Cup Soup

Deliciously creamy vegetable chowder with carrot, bell pepper, sweetcorn and leek.

  • 3 sachets
  • Just add boiling water
  • Low fat
  • Suitable for vegetarians

Preparation

  1. Empty the content of one sachet into a cup or mug
  2. Add 200 ml of boiling water and stir well
  3. Leave to stand for 1 minute

Nutritional Info

Values Per sachet, as consumed
Energy kJ 421
Energy kcal 102
Fat
- saturated fats
2.2g
1.1g
Carbohydrates
- sugars
18.3g
1.6g
Fibre 0.8g
Protein 1.3g
Salt 1.5g

Ingredients

Glucose syrup, potato starch, 9.7% vegetables (4.8% carrot, 4.0% sweet corn, 0.5% leek, 0.4% bell pepper), potato, palm oil, salt, natural flavourings, spices (onion, pepper), milk protein, vegetable concentrate (celery, carrot, leek, onion), rapeseed oil, herbs (parsley, sage), emulsifier (E471), wheat flour. (made with only responsibly sourced palm oil)

Allergen Information

celery, milk, wheat