3 sachets 94 calories

New England Vegetable Chowder Cup Soup

Deliciously creamy vegetable chowder with carrot, bell pepper, sweetcorn and leek.

  • 3 sachets
  • Just add boiling water
  • Low fat
  • Suitable for vegetarians


  1. Empty the content of one sachet into a cup or mug
  2. Add 200 ml of boiling water and stir well
  3. Leave to stand for 1 minute

Nutritional Info

Values Per sachet, as consumed
Energy kJ 396
Energy kcal 94
- saturated fats
- sugars
Fibre 0.9g
Protein 1g
Salt 1.5g


Dried Glucose Syrup, Starch (Potato, Corn), 10% Vegetables (5% Carrots, 4% Sweet Corn, Leek, Bell Pepper), Salt, Natural Flavourings (CELERY), Potato, Palm Oil, Seasoning (Onion, Pepper), Sunflower Oil, LACTOSE (MILK), MILK Protein, Herbs (Parsley, Sage), Onion Extract, Stabilisers: E450, E340, Colours: Paprika Extract, Carotenes, Acidity Regulator: E331, Emulsifier: E471, WHEY Powder (MILK), WHEAT Flour, Turmeric, Turmeric Extract, Acid: E330, Rosemary Extract, CELERY. (Made using only responsibly source palm oil).

Allergen Information

Celery, wheat, milk, (May also contain traces of egg, mustard, soy & sulphites)