New England Vegetable Chowder Cup Soup
Deliciously creamy vegetable chowder with carrot, bell pepper, sweetcorn and leek.
- 3 sachets
- Just add boiling water
- Low fat
- Suitable for vegetarians
- Empty the content of one sachet into a cup or mug
- Add 200 ml of boiling water and stir well
- Leave to stand for 1 minute
|Values||Per sachet, as consumed|
- saturated fats
Dried Glucose Syrup, Starch (Potato, Corn), 10% Vegetables (5% Carrots, 4% Sweet Corn, Leek, Bell Pepper), Salt, Natural Flavourings (CELERY), Potato, Palm Oil, Seasoning (Onion, Pepper), Sunflower Oil, LACTOSE (MILK), MILK Protein, Herbs (Parsley, Sage), Onion Extract, Stabilisers: E450, E340, Colours: Paprika Extract, Carotenes, Acidity Regulator: E331, Emulsifier: E471, WHEY Powder (MILK), WHEAT Flour, Turmeric, Turmeric Extract, Acid: E330, Rosemary Extract, CELERY. (Made using only responsibly source palm oil).
Celery, wheat, milk, (May also contain traces of egg, mustard, soy & sulphites)