Mediterranean Tasty Grains Stuffed Peppers
Our Mediterranean-inspired Tasty Grains work perfectly in these easy stuffed peppers – great for a delicious lunch or light dinner.
Method
Preheat the oven to 200C/180Cfan
Prepare the Tasty Grains according to the packet instructions.
Place the pepper halves on a plate cut-side up and microwave for 5-6 minutes until just soft (alternatively bake at 180C fan for 15-20 minutes).
Meanwhile put the couscous in a bowl and fluff with a fork. Stir through the tomatoes, olives, feta, pine nuts and basil. Drizzle with a little olive oil and season to taste.
Place the pepper halves on a baking tray. Fill the peppers generously with the grains mix. Bake, uncovered, for 10 minutes or until golden and the peppers are soft.
Serve the peppers scattered with extra cheese and shredded basil and with a dollop of yoghurt.
Ingredients
- 2-3 red, orange or yellow peppers
- 1 x packet of Ainsley Mediterranean-inspired Tasty Grains
- Handful of cherry tomatoes, quartered
- Handful of black olives, roughly chopped
- 80g plant-based Greek-style cheese (or feta), crumbled, plus extra to serve
- 2 tbsp toasted pine nuts
- 1 tbsp chopped basil (or parsley), plus extra to serve
- olive oil, for drizzling
- plant-based yoghurt (or Greek yoghurt), to serve