New England Vegetable Chowder Cup Soup
Deliciously creamy vegetable chowder with carrot, bell pepper, sweetcorn and leek.
- 3 sachets
- Just add boiling water
- Low fat
- Suitable for vegetarians
Preparation
- Empty the content of one sachet into a cup or mug
- Add 200 ml of boiling water and stir well
- Leave to stand for 1 minute
Nutritional Info
| Values | Per sachet, as consumed |
|---|---|
| Energy kJ | 396 |
| Energy kcal | 94 |
| Fat - saturated fats |
1.6g 0.7g |
| Carbohydrates - sugars |
18.3g 5.1g |
| Fibre | 0.9g |
| Protein | 1g |
| Salt | 1.5g |
Ingredients
Dried Glucose Syrup, Starch (Potato, Corn), 10% Vegetables (5% Carrots, 4% Sweet Corn, Leek, Bell Pepper), Salt, Natural Flavourings (CELERY), Potato, Palm Oil, Seasoning (Onion, Pepper), Sunflower Oil, LACTOSE (MILK), MILK Protein, Herbs (Parsley, Sage), Onion Extract, Stabilisers: E450, E340, Colours: Paprika Extract, Carotenes, Acidity Regulator: E331, Emulsifier: E471, WHEY Powder (MILK), WHEAT Flour, Turmeric, Turmeric Extract, Acid: E330, Rosemary Extract, CELERY. (Made using only responsibly source palm oil).
Allergen Information
Celery, wheat, milk, (May also contain traces of egg, mustard, soy & sulphites)
