2 servings 183 calories

Roasted Vegetable Couscous

Delicious roasted vegetable flavour with a hint of garlic – perfect with chicken.

  • Low fat
  • Just add boiling water
  • Ready in 3 minutes
  • Suitable for vegetarians

Preparation

  1. Place the contents of the sachet into a bowl
  2. Add 160ml of BOILING water, stir well and cover the bowl with a lid
  3. Leave to stand for 3-5 minutes to allow the couscous to absorb the water
  4. Fluff the couscous with a fork to separate the grains
  5. Serve immediately

Nutritional Info

Values (as consumed) Per 100g Per 130g serving
Energy kJ 595 774
Energy kcal 141 183
Fat
- saturated fats
0.9g
0.5g
1.2g
0.6g
Carbohydrates
- sugars
27g
2.3g
35g
3.0g
Fibre 2.1g 2.7g
Protein 5.3g 6.9g
Salt 0.53g 0.69g

Ingredients

Dried Couscous (88%) [Durum Wheat Semolina], Dried Vegetables (2.8%) (Tomato, Red Onion, Red Pepper, Green Pepper), Maltodextrin, Sugar, Tomato Powder, RSPO certified Palm Oil, Salt, Natural Flavourings (contain Barley), Onion Powder, Garlic Powder (0.4%), Grilled Red & Yellow Pepper (0.4%), Dried Herbs (Thyme, Marjoram, Parsley, Oregano, Sage, Basil), Colours (Paprika Extract, Curcumin)

Allergen Information

Wheat & barley. (May contain traces of milk, egg & soya).