Szechuan Hot & Sour Cup Soup
Time to turn up the heat with our hot & sour soup with tomato, ginger and a chilli kick!
- 3 sachets
- Just add boiling water
- Low fat
- Suitable for vegetarians
Preparation
- Empty the content of one sachet into a cup or mug
- Add 200 ml of boiling water and stir well
- Leave to stand for 1 minute
Nutritional Info
| Values | Per sachet, as consumed |
|---|---|
| Energy kJ | 297 |
| Energy kcal | 70 |
| Fat - saturated fats |
0.3g 0.1g |
| Carbohydrates - sugars |
15.4g 10.2g |
| Fibre | 0.7g |
| Protein | 0.8g |
| Salt | 1.33g |
Ingredients
Sugar, 18.5% Vegetables (12% Tomato, 3% Carrot, 1.5% Leek, 1% Bell Pepper, Mushroom, CELERY), Potato Starch, Dried Glucose Syrup, Salt, Natural Flavourings (CELERY), Acid: E330, Colours: Carotenes, Paprika Extract, Spices (Cayenne Pepper, Paprika, Turmeric, Ginger Extract), BARLEY Malt Vinegar, Maltodextrin, Sunflower Oil, WHEY Powder (MILK), WHEAT Flour, Garlic. (Made using only responsibly source palm oil).
Allergen Information
Celery, barley, milk, wheat. (May also contain traces of egg, mustard, soy & sulphites).
