Szechuan Hot & Sour Cup Soup
Time to turn up the heat with our hot & sour soup with tomato, ginger and a chilli kick!
- 3 sachets
- Just add boiling water
- Low fat
- Suitable for vegetarians
Preparation
- Empty the content of one sachet into a cup or mug
- Add 200 ml of boiling water and stir well
- Leave to stand for 1 minute
Nutritional Info
| Values | Per sachet, as consumed |
|---|---|
| Energy kJ | 298 |
| Energy kcal | 70 |
| Fat - saturated fats |
0.5g 0.1g |
| Carbohydrates - sugars |
15.1g 8.5g |
| Fibre | 0.7g |
| Protein | 1.1g |
| Salt | 1.5g |
Ingredients
Sugar, potato starch, vegetables (12.4 % tomato, 33.3% carrot, 1.5% leek, bell pepper, mushroom, celeriac powder (celery)), glucose syrup, natural flavourings (milk), salt, acid (E330), malt vinegar extract (barley), rapeseed oil, spices (0.5% chilli, turmeric, ginger), soy sauce powder (maltodextrin, salt, soy bean, wheat).
Allergen Information
celery, milk, soy, wheat
