Island Summer Salad
A great summer salad that’s full of island flavour from our Caribbean-inspired Couscous and fresh ingredients. Delicious on its own or serve with grilled salmon or chicken.
Method
Prepare the couscous according to the packet instructions. Fluff with a fork and allow to cool and
Add the salad ingredients to the couscous and toss together. In a small bowl whisk together the olive oil, lime juice & zest and honey. Season to taste, pour some over the salad and toss.
Serve on its own as a summer salad or as a side dish to your favourite grilled meats/fish.
TIP: to make the salad even more satisfying try adding some black beans.
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Ingredients
- 1 x packet of Ainsley Caribbean-inspired Couscous
- 250g cherry or baby plum tomatoes, halved
- ¼ cucumber, sliced into half moons
- 1 mango, chopped into chunks
- 1 avocado, sliced or chopped
- 4 radishes, thinly sliced
- 2 spring onions, thinly sliced
- Large handful of coriander leaves, roughly chopped
- Handful of mint leaves, roughly chopped
- 2 tbsp toasted coconut flakes (optional)
- Dressing
- 3 tbsp olive oil
- 1 lime, juice & zest
- 2 tsp honey