Roast Pork with Roasted Squash & Onion Couscous

More of a suggestion than a full recipe this is a tasty couscous side to serve with roast pork.

Method

Preheat the oven to 200C/180Cfan

Place the squash and onion on a baking tray and sprinkle over the cumin. Season with salt and pepper and drizzle with oil. Toss to coat well. Roast for 20-25 minutes or until softened and lightly charred on the edges.

Meanwhile prepare the couscous according to the packet instructions. Fluff with a fork.

Toss the vegetables and parsley through the couscous and serve with slices of roast pork.

(Easy Roast Pork Loin – pat the skin dry and score. Lightly oil the skin and season generously with salt and pepper. Roast in a hot 220Cfan oven for 15-20 minutes and then reduce the temperature to 180C/160Cfan. Roast for 25-30 minutes per 450g according to the weight of your joint or until cooked through and the juices run clear.  Rest before slicing).

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Ingredients

  • 1 small butternut squash, peeled, diced
  • 1 large red onion, peeled, cut into wedges
  • olive oil, for drizzling
  • 1 tsp ground cumin
  • 1 x packet of Ainsley Roasted Vegetable Couscous
  • 1 tbsp chopped parsley