2 servings 240

Caribbean Coconut Rice

Cooked long grain rice with coconut. A tasty side to elevate your weeknight meals. Perfect with curries, stews and grilled meat, fish and vegetables. Try with Ainsley’s Jamaican Vegetable Curry.

  • Suitable for vegans
  • No artificial colours, flavours or preservatives
  • Cook in 2 minutes


  1. For best results microwave heat | 800w 1 min 30 sec | 900w 1 min 30 sec
  2. Gently squeeze the pouch to separate the contents. Tear the top corner open slightly and place the product upright on a microwavable plate. Heat on full power. Leave to stand for 30 seconds after heating. Remove the pouch from the microwave and carefully tear open the top of the pack. Pour contents onto a plate and gently fluff up with a fork. Warning: Take care when opening the pouch as hot steam may escape.
  3. For hob: Place 45ml (3 tbsp) of water into a saucepan and bring to the boil. Add the contents of the pouch, cover and simmer gently for 2-3 minutes or until the water has been absorbed and the grains have heated through. Fluff gently with a fork before serving. Please ensure food is cooked until piping hot. These instructions are guidelines only.

Nutritional Info

Values Per 100g Per 125g serving
Energy kJ 781 976
Energy kcal 192 240
- saturated fats
- sugars
Fibre 1.1g 1.3g
Protein 3.1g 3.9g
Salt 0.37g 0.47g


Cooked Long Grain Rice (87%) (Water, Long Grain Rice), Coconut Cream (6%), Desiccated Coconut (4%), Vegetable Oil (Rapeseed and/or Sunflower), Sugar, Cornflour, Salt, Parsley.