East Indian Mulligatawny Cup Soup
A deliciously warming soup with tomato and curry spices.
- 3 sachets
- Just add boiling water
- Low fat
- Suitable for vegetarians
Preparation
- Empty the content of one sachet into a cup or mug
- Add 200 ml of boiling water and stir well
- Leave to stand for 1 minute
Nutritional Info
| Values | Per sachet, as consumed |
|---|---|
| Energy kJ | 462 |
| Energy kcal | 109 |
| Fat - saturated fats |
1.6g 0.5g |
| Carbohydrates - sugars |
22.6g 6.6g |
| Fibre | 0.5g |
| Protein | 0.9g |
| Salt | 1.49g |
Ingredients
Dried Glucose Syrup, Starch (Potato, Corn), Salt, Sugar, 3% Ground Spices (Cumin, Fenugreek Seeds, Paprika, Coriander Seeds, Chilli, Turmeric, Caraway, Cardamom, Cinnamon, Cloves, Allspice), Skimmed MILK Powder, Vegetables (2% Tomato, 1% Carrot, CELERY), Natural Flavourings (WHEAT), Palm Oil, Sunflower Oil, Herbs (Coriander, Parsley, Lovage Leaves), Colour: Curcumin, MILK Protein, Acids: E330 & E296, Maltodextrin, Caramelised Sugar Syrup, Stabiliser: E340, BARLEY Malt Extract, Acidity Regulator: E331, WHEAT Flour. (Made using only responsibly source palm oil).
Allergen Information
Celery, wheat, milk, barley (May also contain traces of egg, mustard, soy & sulphites)
