Ainsley's Caribbean Kitchen

Browse Recipes

Sunshine Banana Bread with Honeyed Mascarpone

Coffee Chilli Beef Wraps

Blue Water Crab Chowder

Spiced Crumbed Aubergine with Black Bean & Avocado Salad

Chicken Calypso

Chunky Pumpkin Pepperpot Soup

Death by Chocolate Martini

Caribbean Fish Curry with Spinach & Coconut

Dutchie Pot Peanut Butter Chicken Stew

Sweet Potato & Spinach Bake

Banana Tarte Tatin with Spiced Rum Cream

Tropical Fizzy Perfection

Pineapple Toast with Caremelised Rum Bananas

Pork Medallions with a Rum, Cream & Nutmeg Sauce

Coconut Tempura Lobster with Rum Pineapple Salsa & Piña Colada Sauce

Onion Okra Bhaji with Hot Sauce Mango Chutney

Griddled Yams with Garlic, Chilli & Mint Dressing

Coffee & Rum-Poached Pears with Crunchy Coconut Crumb

Mango, Avocado & Herb Brown Rice Salad

Mackerel Escovitch

Rum Pu Punch

Butterflied Lamb in Jerk Butter with Pumpkin Chutney

Tamarind Treacle & Rum-Glazed Ribs

Watercress, Cashew & Coconut Salad

Baked Cauliflower with Black Beans & Coconut

Butter Rum Cake

Lime-Glazed Pineapple with Passion Fruit Vanilla Cream

Mango & Coconut Rum Daiquiri

Spiced Corn, Lentil & Butternut Squash Chowder

Tamarind Rainbow Trout with Ginger & Spring Onions

Ainsley’s Ultimate Jerk Chicken

Caramel Plum Sundae with Pink Peppercorn Nut Brittle

Chargrilled Citrus-Salted Prawns with Hot Pepper Sauce

Chocolate Drop Scones with Banana Mash-Up & Fruit Confetti

Chargrilled Watermelon with Sunshine Slaw & Honey Orange Dressing

Poppy & Coconut Beef Kebabs with Roasted Chilli Salsa

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