Home
Biography
Recipes
Ainsley Foods
News
Watch
Fish & Sea Food
Browse Recipes
Pan-Fried Mackerel with Fresh Tomatoes & Pomegranate
Crab, Fresh Pea & Broad Bean Guacamole Tostada
Grand Harbour Seafood Platter with Spiced Tartare Sauce
Chargrilled Fish Skewers & Zingy Lemon Salsa with Fennel & Orange Salad
Trini-Style Fish Sandwich with Tamarind Mayo
Phil Vickery’s Squid Prawn Almond Patties with Houmous & Mint
Crispy Cod Fritters with Herby Aji Dip
Salmon Finger Sandwich with Furikake & Wasabi-Spiked Mayo
Pan-Seared Sardines with Thyme-Roasted Vine Tomato & Bread Salad
Beer-Battered Fish with Triple-Cooked Chips & Mushy Minted Peas
Fabulous Fish Pie
Harissa Crusted Cod with Quick Chickpea, Spinach & Tomato Stew
Crispy Fishcakes, Garden Pea Crush & Sweet Potato Wedges
Seafood Paella
Blue Water Crab Chowder
Chorizo Crusted Hake on Boulangère Potatoes
Spicy Seafood Linguine with Cherry Tomatoes
Pimento Prawns with Apple Ginger Slaw on Johnny Cakes
Paprika-Baked Hake with Chorizo & White Beans
Mediterranean Sea Bass & Potato Bake
Garlic & Chilli Prawns
Caribbean Fish Curry with Spinach & Coconut
Coconut Tempura Lobster with Rum Pineapple Salsa & Piña Colada Sauce
Light & Crunchy Fish Cakes
Spaghetti Alle Vongole In Bianco
Hot-Smoked Salmon & Egg Kedgeree
Hot-Smoked Salmon Pate
Mackerel Escovitch
Roasted Lemon Bay Scented Cod
Moules Mariniere
Baked Prawn & Chilli Ginger Cakes
Tamarind Rainbow Trout with Ginger & Spring Onions
Chargrilled Citrus-Salted Prawns with Hot Pepper Sauce
Home
Biography
Recipes
Ainsley Foods
News
Watch
Contact