Meat-Free

Browse Recipes

Beetroot & Carrot Patties with Horseradish Yoghurt

Pasta Alla Trapenese with Black Olive Mollica

Za’atar Courgette & Bigilla Quesadilla with Sun-Dried Tomato Salsa

Maltese Ricotta Pie with Spinach & Pine Nuts and Kohlrabi Slaw

Fresh & Herby Huevos Rancheros with Pico de Gallo

Tagliatelle with Lentil, Mushroom & Black Olive Ragu

Hoisin Tofu Bao Buns

Mozzarella, Red Pepper & Artichoke Stromboli with Spicy Pepper Dip

Island Black Bean Burgers with Avocado Salsa

Trofie Pasta with Pistachio & Mint Pesto

Sweet Potato, Spinach & Peanut Stew

Honey & Thyme Caramelised Pear, Pecan & Cheese Tart

Tikka Paneer with Chickpea Salad & Coriander Chutney

Roasted Beetroot, Candied Walnut & Goat’s Cheese Salad

Butternut Squash, Stilton & Pecan Pastry Rolls

Caribbean Butternut Squash & Chickpea Roti with Spicy Yoghurt Sauce

Cheese & Walnut-Stuffed Aubergines

Squash & Sweet Potato Tagine with Lemon & Pistachio Couscous

Spiced Crumbed Aubergine with Black Bean & Avocado Salad

Cauliflower, Butternut & Spinach Dhansak

Quick Garlic and Herb Flatbread

Moroccan Vegetable & Sesame Seed Parcels

Vegetable Creole Crunch Salad

Mujadara Spiced Rice & Lentils with Crispy Onions

Penne with Artichokes, Peppers, Spinach & Almonds

Marjoram-Roasted Vegetable, Lentil & Halloumi Bake

Sweet Potato & Spinach Bake

Griddled Yams with Garlic, Chilli & Mint Dressing

Paprika Halloumi with Roasted Lemon Peppers & Pitta

Brie Quesadillas

Spaghetti with Walnut & Pecorino Pesto

Gratin Of Penne with Spinach & Tomatoes

Crispy Roast Potatoes

Bok Choi With Thai-Style Dressing

Baked Polenta with Creamy Mushrooms & Parmesan Cheese

Virtually Fat-Free Falafel

Mango, Avocado & Herb Brown Rice Salad

Tomato, Bean & Potato Salad with Gremolata

Homemade Potato Gnocchi Like Momma Used To Make

Hot Mexican Tamale Bean Pie

Spicy Beanburgers

Griddled Peaches & Mint Feta Cheese Salad

Charred Honey Mustard-Glazed Potatoes

Watercress, Cashew & Coconut Salad

Butternut & Sweet Potato Curry

Black-Eyed Bean & Squash Stew

Baked Cauliflower with Black Beans & Coconut

Spiced Corn, Lentil & Butternut Squash Chowder

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