Light Bites & Sides Archives - Ainsley Harriott

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Donna’s Spiced Paneer Skewers with Mango Salad & Roti

Jamaican Beef Patties

Pickled Radish

Spicy Korean Fried Chicken Wings (Yangnyeom Chicken) with Pickled Radish

Vada Pav with Chutneys

Spinach and Ricotta Gnudi with Cherry Tomato Sauce, Toasted Pine Nuts & Basil

Smashed Sesame Roasties with Gochujang Mayo

Maple Griddled Ashmead’s Kernel Apple, Fennel & Proscuitto Salad with Sourdough Croutons

Chargrilled Summer Squash and Spring Onion with Whipped Ricotta & a Chilli Dressing

Pan-Fried Mackerel with Fresh Tomatoes & Pomegranate

Beetroot & Carrot Patties with Horseradish Yoghurt

Crab, Fresh Pea & Broad Bean Guacamole Tostada

Bash-Bang Chicken & Cucumber Noodle Salad

Green Eggs & Ham with Feta Yoghurt

National Trust Brunch: Potato & Chive Scones with Bacon & Egg and Blistered Rosemary Tomatoes

Kapunata Bruschetta

Crispy Cheeselets with Sticky Figs & Sesame Seeds

Sprout Okonomiyaki with Festive Okonomiyaki Sauce

Rose Harissa & Goat’s Cheese Crown with Jewelled Cheese Dip

Chicken Satay Skewers with Pickled Cucumber Salad

Fresh & Herby Huevos Rancheros with Pico de Gallo

Potato Rosti with Black Pudding, Poached Egg & Crispy Maple-Sriracha Bacon

Trini-Style Fish Sandwich with Tamarind Mayo

Pea & Mint Soup with Crispy Pancetta & Fresh Herb and Feta Toasts

Hoisin Turkey Bao Buns with Sriracha Mayo

Hoisin Tofu Bao Buns

Winter Slaw with Celeriac & Pecans

Sweet Potato, Black Bean & Corn Puff Empanadas with Chimichurri

Crispy Cod Fritters with Herby Aji Dip

Candice Brown’s Filo Turnovers

Candice Brown’s Ham Hock, Blue Cheese & Corn Nachos

Candice Brown’s Tasty Toasties

Candice Brown’s Croissant Dough Pizza Slices

Blistered Padron Peppers & Spiced Nuts and Seeds with Chilli Lime Salt

Mozzarella, Red Pepper & Artichoke Stromboli with Spicy Pepper Dip

Whipped Feta Dip with Pistachio Dukkah & Pomegranate, Tortilla Chips & Crudite

Tamarind Crab, Avocado & Mango Noodle Salad with Coconut Sambal

Salmon Finger Sandwich with Furikake & Wasabi-Spiked Mayo

Pan-Seared Sardines with Thyme-Roasted Vine Tomato & Bread Salad

Cherry Tomato Savoury Bakewell Tart

Perfect Ploughman’s Picnic Loaf

Mini Tostada Canapés

Roasted Beetroot, Candied Walnut & Goat’s Cheese Salad

Butternut Squash, Stilton & Pecan Pastry Rolls

Mighty Pork & Chargrilled Pepper Sandwich

Blue Water Crab Chowder

Spiced Crumbed Aubergine with Black Bean & Avocado Salad

Ainsley’s Sweet Spicy Nuts and Mulled Cider

Chunky Pumpkin Pepperpot Soup

Polenta-Coated Mozzarella Sticks & Ainsley’s Bloody Mary

Sweetcorn Fritters with Poached Egg and Avocado & Black Bean Salsa

Cheesy Beans Nachos & Guacamole

Cheesy Chive & Bacon Muffins

Savoury Mini Afternoon Tea Tartlets

Mac N’Cheese with Bacon & Leeks

Poshed-Up Coronation Chicken Salad

Quick Garlic and Herb Flatbread

Pimento Prawns with Apple Ginger Slaw on Johnny Cakes

Moroccan Vegetable & Sesame Seed Parcels

Vegetable Creole Crunch Salad

Minestrone with Fregola & Herb Oil

Garlic & Chilli Prawns

Onion Okra Bhaji with Hot Sauce Mango Chutney

Griddled Yams with Garlic, Chilli & Mint Dressing

Irish Soda Bread

Filo Baskets with Black & Blue

Paprika Halloumi with Roasted Lemon Peppers & Pitta

Brie Quesadillas

Walnut & Raisin Bread

Watercress, Beetroot & Orange Salad

Roasted Vegetable & Chick Pea Salad with Feta, Cumin & Lemon

Crispy Roast Potatoes

Cornmeal Porridge with Nutmeg

Corned Beef Hash with Poached Egg

Bruschetta

Bok Choi With Thai-Style Dressing

Baked Polenta with Creamy Mushrooms & Parmesan Cheese

Hot-Smoked Salmon Pate

Virtually Fat-Free Falafel

Tomato, Bean & Potato Salad with Gremolata

No-Need-To-Cook Hoisin Spring Rolls

Moules Mariniere

Griddled Peaches & Mint Feta Cheese Salad

Charred Honey Mustard-Glazed Potatoes

Watercress, Cashew & Coconut Salad

Baked Prawn & Chilli Ginger Cakes

Spiced Corn, Lentil & Butternut Squash Chowder

Chargrilled Citrus-Salted Prawns with Hot Pepper Sauce