Light Bites & Sides Archives - Ainsley Harriott

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Spinach and Ricotta Gnudi with Cherry Tomato Sauce, Toasted Pine Nuts & Basil

Smashed Sesame Roasties with Gochujang Mayo

Maple Griddled Ashmead’s Kernel Apple, Fennel & Proscuitto Salad with Sourdough Croutons

Chargrilled Summer Squash and Spring Onion with Whipped Ricotta & a Chilli Dressing

Pan-Fried Mackerel with Fresh Tomatoes & Pomegranate

Beetroot & Carrot Patties with Horseradish Yoghurt

Crab, Fresh Pea & Broad Bean Guacamole Tostada

Bash-Bang Chicken & Cucumber Noodle Salad

Green Eggs & Ham with Feta Yoghurt

National Trust Brunch: Potato & Chive Scones with Bacon & Egg and Blistered Rosemary Tomatoes

Kapunata Bruschetta

Crispy Cheeselets with Sticky Figs & Sesame Seeds

Sprout Okonomiyaki with Festive Okonomiyaki Sauce

Rose Harissa & Goat’s Cheese Crown with Jewelled Cheese Dip

Chicken Satay Skewers with Pickled Cucumber Salad

Fresh & Herby Huevos Rancheros with Pico de Gallo

Potato Rosti with Black Pudding, Poached Egg & Crispy Maple-Sriracha Bacon

Trini-Style Fish Sandwich with Tamarind Mayo

Pea & Mint Soup with Crispy Pancetta & Fresh Herb and Feta Toasts

Hoisin Turkey Bao Buns with Sriracha Mayo

Hoisin Tofu Bao Buns

Winter Slaw with Celeriac & Pecans

Sweet Potato, Black Bean & Corn Puff Empanadas with Chimichurri

Crispy Cod Fritters with Herby Aji Dip

Candice Brown’s Filo Turnovers

Candice Brown’s Ham Hock, Blue Cheese & Corn Nachos

Candice Brown’s Tasty Toasties

Candice Brown’s Croissant Dough Pizza Slices

Blistered Padron Peppers & Spiced Nuts and Seeds with Chilli Lime Salt

Mozzarella, Red Pepper & Artichoke Stromboli with Spicy Pepper Dip

Whipped Feta Dip with Pistachio Dukkah & Pomegranate, Tortilla Chips & Crudite

Tamarind Crab, Avocado & Mango Noodle Salad with Coconut Sambal

Salmon Finger Sandwich with Furikake & Wasabi-Spiked Mayo

Pan-Seared Sardines with Thyme-Roasted Vine Tomato & Bread Salad

Cherry Tomato Savoury Bakewell Tart

Perfect Ploughman’s Picnic Loaf

Mini Tostada Canapés

Roasted Beetroot, Candied Walnut & Goat’s Cheese Salad

Butternut Squash, Stilton & Pecan Pastry Rolls

Mighty Pork & Chargrilled Pepper Sandwich

Blue Water Crab Chowder

Spiced Crumbed Aubergine with Black Bean & Avocado Salad

Ainsley’s Sweet Spicy Nuts and Mulled Cider

Chunky Pumpkin Pepperpot Soup

Polenta-Coated Mozzarella Sticks & Ainsley’s Bloody Mary

Sweetcorn Fritters with Poached Egg and Avocado & Black Bean Salsa

Cheesy Beans Nachos & Guacamole

Cheesy Chive & Bacon Muffins

Savoury Mini Afternoon Tea Tartlets

Mac N’Cheese with Bacon & Leeks

Poshed-Up Coronation Chicken Salad

Quick Garlic and Herb Flatbread

Pimento Prawns with Apple Ginger Slaw on Johnny Cakes

Moroccan Vegetable & Sesame Seed Parcels

Vegetable Creole Crunch Salad

Minestrone with Fregola & Herb Oil

Garlic & Chilli Prawns

Onion Okra Bhaji with Hot Sauce Mango Chutney

Griddled Yams with Garlic, Chilli & Mint Dressing

Irish Soda Bread

Filo Baskets with Black & Blue

Paprika Halloumi with Roasted Lemon Peppers & Pitta

Brie Quesadillas

Walnut & Raisin Bread

Watercress, Beetroot & Orange Salad

Roasted Vegetable & Chick Pea Salad with Feta, Cumin & Lemon

Crispy Roast Potatoes

Cornmeal Porridge with Nutmeg

Corned Beef Hash with Poached Egg

Bruschetta

Bok Choi With Thai-Style Dressing

Baked Polenta with Creamy Mushrooms & Parmesan Cheese

Hot-Smoked Salmon Pate

Virtually Fat-Free Falafel

Tomato, Bean & Potato Salad with Gremolata

No-Need-To-Cook Hoisin Spring Rolls

Moules Mariniere

Griddled Peaches & Mint Feta Cheese Salad

Charred Honey Mustard-Glazed Potatoes

Watercress, Cashew & Coconut Salad

Baked Prawn & Chilli Ginger Cakes

Spiced Corn, Lentil & Butternut Squash Chowder

Chargrilled Citrus-Salted Prawns with Hot Pepper Sauce